Large Party Menu
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Large Party Menu |
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Please note that these Entrees are just suggestions of things that seem to be most popular with our guests. We will be more than happy to work with you personally to ensure that we come up with a menu that fits your needs. |
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Entrees |
| Peppercorn New York Strip Steak |
| USDA choice New York strip steak encrusted in cracked peppercorns, highlighted with a red wine demi glaze, accompanied by garlic cheese whipped potatoes, and the Chef's vegetable of the day. |
| Tonka Bay Tenderloin |
| Scored on the grill and finished in the oven, painted with an herb bleu cheese sauce, served with potato and the Chef's vegetable of the day |
| Yacht Club Prime Rib |
| Slow roasted prime rib served with creamy horseradish sauce, accompanies by Boathouse potatoes and the Chef's vegetable of the day |
| Coriander Dusted Salmon |
| Pan seared salmon enhanced with an orange citrus aioli, served with potate and the Chef's vegetable of the day |
| Voyageur's Walleye |
| Lighlty breaded walleye touched with a citrus herb remoulade, accompanied by potato, and the Chef's vegetable of the day |
| Veal Scaloppine |
| Succulent Veal Medallions pan seared with a roasted red bell pepper sauce and accompanied by potato and Chef's vegetable of the day |
| Grilled Yellow-Finned Ahi Tuna |
| Succulent fresh tuna fillet painted with mango chutney served with slow roasted new potatoes and the Chef's fresh vegetable medley of the day |
| Pork Medallions |
| Tender pork medallions topped with a pink peppercorn sauce, served with potato and Chef's fresh vegetable medley of the day |
| Seaside Shrimp Scampi |
| Shrimp broiled in a lemon garlic butter sauce, accompanied by rice and Chef's fresh vegetable medley of the day |
| Pan Seared Tuna |
| Painted with a duet of berry coulis and roasted garlic aioli, served with potato and Chef's fresh vegetable medley of the day |
| Lobster Tail |
| Huge 12 oz cold water lobster tail served with drawn butter, potato, and Chef's fresh vegetable medley of the day |
| Chicken Du Jour |
| Boathouse Pasta Bar |
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Appetizer Trays |
| Chilled Flour Tortilla Pinwheels with Smoked Salmon |
| Poached Shrimp Served Chilled with Cocktail Sauce |
| Bacon Wrapped Scallops |
| Crab Stuffed Mushrooms |
| Foccacia Bread Brushed with Garlic Butter and Topped with Melted Cheese and Tomatoes. Served with a Cucumber Salad |
| Buffalo Chicken Wings with Roquefort Dressing & Celery |
| Fresh Vegetables with Ranch Dressing |
| Fresh Fruit Tray |
| Cheese Platter |